Good morning! In this edition of 11:11, we delve into Kashmir, highlighting how it transforms with each season. We then shift our focus to the evolving travel landscape, noting an increase in Indians planning trips with their pets and introducing updated travel advisories for Vietnam. We also take a brief look at mango season and trace the origins of the popular fruit before discussing the global rise of Indian flavors—now making their way into tacos. Additionally, we examine the shift from restrictive diets to structured eating, along with a revolutionary robotic approach that may impact Alzheimer’s treatment. Finally, we explore the dynamic comedy scene through the resurgence of Samay Raina. Enjoy your Sunday read.
4 Min Read
(Photo Credit : Wikimedia Commons)
Kashmir presents a unique experience in each season, from tulip-laden springs to lively summers, tranquil autumns, and snowy winters—discover the optimal time for your visit.
Amarnath Yatra 2026 registration begins April 15: What pilgrims need to know
Registration for the Amarnath Yatra will be available starting April 15 at 554 bank branches. Key requirements include Aadhaar-based eKYC, health certificates, age restrictions, and route-specific permits—review this guide for the latest updates.
Pet-first travel rises: Indian travellers reshape trips as services catch up
A growing number of Indian travellers are organizing vacations with their pets, elevating demand for pet-friendly accommodations, flexible itineraries, and road trips, while airlines and hotels improve their offerings.
Vietnam travel advisory: What Indian travellers need to watch out for
Before heading to Vietnam, Indian travelers should be aware of potential risks highlighted by the embassy, including visa limitations and challenges pertaining to lost passports that could delay your stay significantly.
It’s mango season — but do you know which states actually grow the fruit you’re eating?
Butter chicken goes global — now inside a taco
India’s beloved Butter Chicken is being introduced in a new way, as Taco Bell launches its ‘Butter Chicken Taco’ in the US, reflecting the growing incorporation of Indian flavors into mainstream cuisine, although the authenticity of fast-food versions remains debatable.
Robots, not drugs? A new approach to treating Alzheimer’s
A US startup is pioneering a novel method for Alzheimer’s treatment, using ultra-precise robotic surgery instead of traditional medications, aiming to restore brain waste-clearing pathways through microsurgery at a scale smaller than a millimeter—signaling a potential shift in treating neurodegenerative diseases.
From dieting to structure: Why how you eat is replacing what you cut
As restrictive dieting fades from popularity, a new sustainable strategy focusing on balanced meals and regularity is gaining traction—with experts highlighting structured eating as essential for improved energy levels and overall health.
Samay Raina and the new rules of funny: How India’s comedy ecosystem is evolving
The landscape of Indian comedy is transforming, driven by viral stand-up, memes, and creator-led formats. This shift away from traditional media demands adaptability and innovation, creating a dynamic, digital-centric environment.
Kunal Jaisingh on rejection, risk and writing his first book
Kunal Jaisingh shares his journey from an overprotected child to an actor, detailing the inspirations behind his book Unlock Your Potential. In a candid discussion, he reflects on navigating rejection, the importance of discipline, and the significance of finally writing the book he felt compelled to create.
Beyond jugaad: Why Indian startups are struggling to scale
While India excels in frugal innovation, as startups aim for global reach, merely relying on “jugaad” may fall short. This article investigates the need for enduring systems to cultivate reliability and long-term value in the evolving startup ecosystem.
