From spiritual dining in Rishikesh to authentic Buddhist dishes in Kyoto, these vegetarian-friendly spots provide travellers an opportunity to delve into…
1/8For vegetarian travellers, cuisine can be one of the most delightful ways to experience a place’s culture. From traditional Buddhist meals in Japan to the spice-rich flavors of India, various global cities provide unforgettable plant-based dining adventures. Regardless of whether you strictly follow a vegetarian diet or prefer to explore plant-based options during your travels, these destinations blend local tastes, culinary customs, and varied vegetarian offerings. Below are some top vegetarian-friendly locations to add to your travel itinerary.
2/81. Rishikesh, India | Located in Uttarakhand, Rishikesh attracts yoga lovers, spiritual seekers, and wellness travellers from across the globe. Known as the Yoga Capital of the World, Rishikesh enforces a strict vegetarian diet with no meat or alcohol allowed. Guests can indulge in an array of flavorful Indian cuisines while immersing themselves in the city’s spiritual ambiance. (Image: Canva)
3/82. Kyoto, Japan | Kyoto is renowned for shojin ryori, a traditional Buddhist meal crafted from seasonal vegetables, tofu, and seaweed. The city is well-known for its tofu and yuba (tofu skin), both of which are mainstays in the local cuisine. With a rich culinary heritage rooted in Buddhist practices, Kyoto empowers visitors to enjoy simple yet exquisite vegetarian dishes. (Image: Canva)
4/83. Phuket, Thailand | During the annual Thailand Jay Food Festival, Phuket transforms into a vegetarian haven. The celebration highlights a variety of meatless dishes created using tofu, mushrooms, and fresh vegetables, all while honoring traditional Thai flavors. (Image: Canva)
5/84. Jeonju, South Korea | Recognized as the birthplace of bibimbap, Jeonju presents a rich vegetarian culinary scene emphasizing fresh vegetables, rice, and fermented ingredients essential to Korean fare. Celebrated as “Taste City”, Jeonju achieved recognition as a Creative City for Gastronomy by UNESCO in 2012. (Image: Canva)
6/85. Ho Chi Minh City, Vietnam | This Vietnamese city is home to countless chay (vegetarian) eateries that excel in plant-based dishes. Popular offerings include vegetarian pho and noodle bowls loaded with herbs, vegetables, and local flavors. (Image: Canva)
7/86. Ubud, Indonesia | Ubud has become a top choice for health-focused travellers thanks to its array of plant-based cafes. Local menus feature fresh fruits, vegetables, and tempeh, a traditional Indonesian soy product. (Image: Canva)
8/87. Penang, Malaysia | Renowned for its vibrant street food culture, Penang features a myriad of vegetarian-friendly options influenced by both Chinese and Indian culinary traditions. Travellers can savor local favorites modified into meatless versions while exploring Malaysia’s rich gastronomic diversity. (Image: Shutterstock)
